Wrapping up the 2016 I dine in this farm to table restaurant in Yuen Long. Kicking start the new year I'd like to do something I have always dreamed to do. I'll record the food I've tasted. Food will based on my personal bias opinion which I hope it's tasty, healthy and somehow unique, if possible to see or feel the chef's passion. Credit to 4foodie for the inspiration.
Welcome Drink
It'd take a bit of walk to O-Veg and it's quite chilly along the way, the warm welcome drink was immediately given when we were settled down which was really good. Freshening up our palates for the night ahead.
Soup
The spinach chopped finely, a very warm again for the chilly nothing, nothing to add on here.
Mixed Salad
I've already lost count of the ingredients as the friendly staff introduced nearly 10! How amazing it is to taste fresh and organic veggies, they are full of flavours and very lively, a very energetic bite, might not come all together but a memorable dish!
Main Dish
Potato mash was sweet, creamy, with potato bits adding some texture to it. Is the wrapped lettuce just like steak? Strong flavours, lettuce cooked perfectly that it can wrapped firmly, regret to forgot the ingredients inside except from mushroom and zucchini, recalling a dish in 食戟之靈hahaa
Food: 🌕🌕🌕🌕🌑Setting: 🌕🌕🌕🌕🌕Service: 🌕🌕🌕🌗🌑Recommend : 🌕🌕🌕🌕🌗
Price: $$Address: G/F, 53 Tai Kong Po, Kam Tin, Yuen LongClosest Metro Station: Kam Sheung Road Tel: +852 2893-3037
Price: $$Address: G/F, 53 Tai Kong Po, Kam Tin, Yuen LongClosest Metro Station: Kam Sheung Road Tel: +852 2893-3037
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